1 loaf of seedless rye bread
1 lb of corned beef
1/2 lb of Swiss cheese
1 jar of sauerkraut
Thousand island dressing


  • Slather each slice of bread with a generous amount of dressing.
  • Layer half with Swiss cheese, half with corned beef.
  • Drain sauerkraut of most the liquid.
  • Mound the sauerkraut and top off the sandwich on one slice of the bread.
  • Butter each side and cook in a panini press for 5-8 minutes and serve.