Ingredients

Ribeye steak
Pepper
Garlic
Soy Sauce
Olive Oil
Red bell pepper
Orange bell pepper
Onion
Broccoli
Baby corns
Mushrooms
Sugar snap peas
Bamboo shoots
Water chestnuts
Rice
Sesame seeds
Green onion
Sweet and sour sauce

 

Instructions

  • Sauté ribeye steak with a generous amount of pepper and garlic.
  • Drizzle soy sauce and olive oil while the ribeye chunks are browning.
  • Chop vegetables and toss in pan with olive oil over medium heat for approximately 10 minutes before serving. The longer you cook the vegetables, the less color they will have.
  • Serve with sticky rice, browned steak, and bright vegetables with a drizzle of sweet and sour sauce, sesame seeds, and fresh green onions.