1 pillsbury pizza crust roll
1 pack of sliced mozzarella cheese
Toppings of your choice
1/2 cup of of melted butter
1/2 tsp of garlic powder
1/2 tsp of Italian seasoning
Sprinkle of Parmesan cheese


Open the pack of pizza dough and roll it out thin between two pieces of parchment paper. Take off the top piece of parchment paper and layer on the mozzarella cheese on half of the dough. Leave enough to put some cheese on top of the toppings as well. Layer on your choice of toppings and the rest of the cheese. Use the parchment paper on the bottom to help fold over the empty side of the pizza dough. Crimp the edges closed and place on a cookie sheet lined in fresh parchment paper. Slit the top to let out any air bubbles. Melt the butter and add the garlic and Italian seasoning. Brush over the dough and sprinkle the tops with Parmesan cheese. Bake at 400 degrees for approximately 20 minutes until the tops start to brown. Take the Stromboli out and let it rest before you cut into it. Serve with warm marinara and homemade ranch dressing.